Pampanga’s
Legacy

For over a quarter century, Irma’s Pampanga Restaurant has been the luminous heart of Filipino culinary artistry in San Francisco—a place where tradition is not merely preserved, but elevated. Nestled at 2901 16th Street, our tables have borne witness to generations of shared stories, each dish a testament to Pampanga’s legacy as the Philippines’ culinary capital.

Irma’s hands have shaped feasts for both intimate gatherings and grand celebrations, her recipes passing through time like heirlooms—golden Lumpia Shanghai, smoky BBQ Pork, the profound depth of Chicken Adobo—each bite a harmony of heritage and mastery. Beyond our dining room, we extend this artistry to curated catering, transforming corporate galas and private soirées into immersive experiences of Filipino opulence.

Here, every meal is a ceremony of flavor, every guest an honored part of our story. This is not merely dining. This is Pampanga’s grandeur, served with grace.